STUFFED PEPPERS
• 6 large green or red bell peppers
• 1 pound ground beef
• 2 tablespoons chopped onion
• 1 cup cooked rice
• 1 teaspoon salt
• 1/8 teaspoon garlic salt
• 1 can (15 ounces) tomato sauce
• ¾ cup shredded mozzarella cheese

Cut thin slice from stem end of each bell pepper. Remove seeds and membranes; rinse peppers. Cook peppers in boiling water to cover; about 5 minutes; drain. Cook ground beef and onion in 10-inch skillet, stirring occasionally, until beef is light brown; drain. Stir in rice, salt, garlic salt, and 1 cup of the tomato sauce; heat until hot.

Heat oven to 350. Stuff peppers with beef mixture. Stand upright in square baking dish, 8x8x2 inches. Pour remaining tomato sauce over peppers. Cover and bake 45 minutes. Uncover and bake 15 minutes longer. Sprinkle with cheese.

Makes 6 servings

APPLE NUT SQUARES WITH VANILLA SAUCE
• 3 eggs
• 1 cup granulated sugar
• ¾ cup brown sugar
• 1 cup vegetable oil
• 2 teaspoons vanilla
• 2 cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• 4 apples, pared and diced
• ½ cup chopped nuts

Combine eggs, sugars, vegetable oil, and vanilla in large mixing bowl. In separate bowl stir together flour, salt, baking soda, cinnamon, and nutmeg. Add flour mixture to egg mixture. Add apples and nuts. Mix well. Bake in greased 9x13-inch pan at 325? for one hour. Serve with warm vanilla sauce.

VANILLA SAUCE:
• ½ cup sugar
• 1 tablespoon cornstarch
• 1 cup boiling water
• 2 teaspoons butter
• 1 teaspoon vanilla
• Pinch salt

Mix together sugar, cornstarch, and boiling water. Boil for 5 minutes, stirring constantly. Remove from heat. Add butter, vanilla, salt. Stir until blended. Serve hot over apple nut squares.