Grilled Peaches:
- 8 firm and ripe peaches
- 48 whole cloves
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar
- Mint sprigs for garnish
1. Preheat grill. Lightly spray grill with oil or cooking spray to prevent sticking.
2. Fill a large pot with water and bring to a boil. Carve an X on bottom of each peach. Immerse peaches in water for 30 seconds. Remove and immediately plunge into ice water. When cooled, gently pull off skin with a paring knife.
3. Stick 6 whole cloves into each peach. In a small bowl, combine cinnamon and sugar; roll peaches in sugar-cinnamon mixture. Place each peach, stem-side down, on a square of heavy-duty aluminum foil. Sprinkle remaining cinnamon-sugar mixture over peaches; tightly close foil around each peach.
4. Place packets on gas grill over low heat or on a charcoal grill 5 to 6 inches from coals. Cook approximately 15-20 minutes or until heated through. Remove packets from grill. Carefully open packets and remove and discard cloves. The peaches are so juicy, it's a good idea to open each packet in a serving bowl in order to capture all the juice. Serve hot or cold as a side dish, or with ice cream, if desired, for dessert.
NOTE: Grilled peaches freeze well or can be refrigerated for use within a week. Makes 8 servings.
http://whatscookingamerica.net
Roasted Sweet Potatoes with Garden Vegetables:
- 1 medium onion, peeled and sliced
- 2 garlic cloves, peeled and minced
- 1 large sweet potato, washed and sliced thinly
- 3 medium carrots, peeled and sliced thinly
- 1 cup fresh green beans
- Salt and pepper to taste
- 1 tablespoon olive oil
1. Preheat oven to 450 degrees. Break the onion slices apart into rings and add to the garlic and other vegetables and sprinkle with salt and pepper. Spray generously or drizzle with olive oil, toss the vegetables to coat them lightly with oil and spread out evenly in a thick skillet or non-stick baking dish.
2. Bake for about 15 or 20 minutes or until vegetables are lightly browned and tender, stirring once or twice as they roast. The green beans should be cooked through but not soft. Serve as a hot side dish. Makes 4 servings.
www.eatbetteramerica.com
|
